Teresa. I am a fully qualified chef, plus event manager. I’ve got lots of experience in other areas, such as marketing and brand development. I’m a people person and love being front of house at events when I can. I run the business alongside my admin support, Chef and front of house team. I have 2 children, who of whom will be old enough to start working with us next summer!’
Marcus has worked all over the world in many great restaurants and brings a wealth of experience, and confidence in the kitchen. He also has his own bakery business and supplies fresh bread, cakes and speciality cakes around the area.
We also have the best team of front of house staff, who are there to help set up and run the events.
We can provide a full Event Management Service where we can help plan your party including; sourcing venues, creating invitations, equipment hire, room dressing and entertainment.
Based in Ringwood, Hampshire, we cover Bournemouth, Christchurch, Southampton, Fordingbridge, Salisbury, Ringwood, The New Forest and all surrounding areas.