Reservation

  • About Us

    At South Coast Parties, we have a passion for great food and excellent service. Using the freshest ingredients and locally sourced where possible, we create sumptuous food for every occasion.

  • Contact Info

    Ringwood, Hampshire United Kingdom

    +1425 489513

    teresa@southcoastparties.co.uk

    southcoastparties.co.uk

Ringwood 01425 489513

TableBooking










    Aboutus


    Aboutus

    Teresa. I am a fully qualified chef, plus event manager. I’ve got lots of experience in other areas, such as marketing and brand development. I’m a people person and love being front of house at events when I can. I run the business alongside my admin support, Chef and front of house team. I have 2 children, who of whom will be old enough to start working with us next summer!’

    Teresa Sillars

    about us

    Cakes Chef Marcus

    ChefMarcus

    Marcus has worked all over the world in many great restaurants and brings a wealth of experience, and confidence in the kitchen. He also has his own bakery business and supplies fresh bread, cakes and speciality cakes around the area.

    We also have the best team of front of house staff, who are there to help set up and run the events.

    Teresa Sillars


    food grid

    DiningExperience

    Ultimate Dining Experience like no other.

    We can provide a full Event Management Service where we can help plan your party including; sourcing venues, creating invitations, equipment hire, room dressing and entertainment.

    Based in Ringwood, Hampshire, we cover Bournemouth, Christchurch, Southampton, Fordingbridge, Salisbury, Ringwood, The New Forest and all surrounding areas.


     
    • I would like to thank you for a terrific catering job you provided. Without exception, everyone commented on how tasty everything was, and especially the canapés. Even my youngest son, who doesn't eat anything he doesn't recognise ate loads. So thanks for a warm, friendly and professional service, I cannot recommend you highly enough
      Peter Butt
    • A big big thank you to you and your team for the effort you went to for our wedding at Sopley MIll on the 2nd November. The food was amazing. Everyone has commented on how good it was and we have even converted some non-Chinese lovers. Please pass our thanks to Chef Lam, his wife and the team also. We are grateful for all the effort you went to organising the reception drinks, toasts, table decorations (which looked fantastic), evening buffet and the way you directed and organised the day smoothly. Nothing was to much for you and it was really appreciated. We wish you well in the future and thank you once again
      Gemma
    • I cannot thank you enough for the service and food you provided for our wedding. Throughout the whole planning process Teresa was so helpful and friendly and offered a range of suggestions when we weren't really sure what we wanted; she even came to our home to enable us to try the food beforehand. The food at the wedding was the talking point of our guests and I've lost count of the amount of people who have complimented it. You made our day what it was and we are so grateful!!
      Vicky Robertson
    • So pleased we were able to use your wonderful catering service yesterday afternoon for the official Opening of our Geography building. The food as always was delicious and there were so many lovely comments about the catering
      Jill King
    • I contacted Teresa at South Coast Parties after being a guest at a hen do she catered for last year. She was quick to respond to any queries and very amenable. On the evening she and our waitress arrived with impeccable organisation and produced delicious, good quality food for our event. All clean and tidy after she left. Would definitely recommend. Thank you!
      Emily Elizabeth